Sunday, April 10, 2022

WT 2: 4/4-4/10

 I tried Apothic Red, a proprietary red blend originating from California. I am not a big fan of red wines, so I decided to branch out and try a red wine. Apothic Red is a bold and intriguing red blend featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. There are notes of black cherry, vanilla, and mocha. It is a smooth and rich red blend that is medium-bodied and pairs well with lamb and beef.


It has a 4.7 rating on Drizly, and many have praised how it has a subtle sweetness and is full-bodied. When I tried this, I didn't pair it with any food. However, it was good; it was not too sweet or too dry; it was a perfect balance. I would rate this a 4 out of 5. 

WT 1: 4/4-4/10

 

This week I drank some Woodbridge Chardonnay; I got it from food lion for $8. On Drizly, the product description is Woodbridge White Wine unveils aromas of pear complemented by subtle oak and cinnamon. This California Chardonnay wine's light to medium body and vibrant acidity showcase characteristic flavors of peach and apple, leading to a toasty finish with vanilla oak notes. Pair this California Chardonnay wine with light appetizers and hearty dishes like roast chicken with white truffle risotto, or take time to indulge, sipping this chardonnay wine on its own. Grapes in this California white wine are sourced from vineyards where warm days and cool breezes permit the grapes to mature fully for a balanced, well-rounded flavor. Oak aging on the lees enriches this Woodbridge chardonnay's texture and complexity. For best flavor, serve slightly chilled.



On Drizly, it has a 4.6 rating, and it is dry with a full body. The tasting notes are sweet, cinnamon, and tropical. I did not drink this wine with food. However, it would pair well with chicken or even fruit. I was not a fan of this wine, and I thought it was way too dry for my taste. I like wines that are semisweet or sweet. I would rate this wine a 3.5 out of 5. 


Sunday, April 3, 2022

WT 2: 3/28-4/3

 

I love Rose wines, and I always look for a good cheap Rose. I saw Liberty Creek Rose at food lion, and it was a 1.5 l bottle that was on sale for $8. Liberty Creek Rose originates from California. The wine type is a Rose and Blush wine, and the varietal is White Zinfandel. The bottle describes it as a delightfully crisp rose with notes of strawberry and cherry, and it is enjoyed chilled on its own or paired perfectly with outside barbecues. 

The website TotalWine is rated a 4.3 out of 5. People describe the wine as a fresh strawberry bouquet, and bright cherry flavors lead to a crisp finish. I enjoyed this wine. It is very light and not too sweet. However, it is not anything special. I would rate it a 3.5 out of 5; it is good for the price, but I am sure there are better Rose wines. I did not drink this wine with food. However, I think this would be good with a charcuterie board. 

WT 1: 3/28-4/3

 

I am a big fan of Barefoot Wines, especially Barefoot Pink Moscato, and when I saw Barefoot Fruitscato Mango, I had to try it. It was $8 for a 750 ml bottle, and it was on sale. It originated in California, and the wine type is white wine. The varietal is Muscat/Moscato. The bottle describes it as a delightfully sweet wine with natural flavors of juicy ripe peaches and is best served chilled. 
The website TotalWine has a 4.7 rating out of 5, and many like it because it is a refreshing wine. People say it is a semisweet wine and has a light mango flavor. I liked this wine. It wasn't too sweet or too dry; it was perfect! It had nodes of mangoes and also a slight peach flavor. It was also very smooth, and it did not make my face pucker up. I would rate this wine a 4 out of 5, and it was good for the price. This is a refreshing wine, so I would like to drink it in the summer while munching on a charcuterie board. When I drank this wine, I did not have food to go with it. This wine is very yummy!

WT 2: 4/4-4/10

 I tried Apothic Red, a proprietary red blend originating from California. I am not a big fan of red wines, so I decided to branch out and t...